Hochschule Geisenheim University is a public university of applied sciences in Geisenheim, Hesse. Hochschule Geisenheim University is a specialized public university combining applied teaching, research, and doctoral education across viticulture, enology, horticulture, beverages, food systems, landscape architecture, and environmental management. Its institutional development includes 1872 — Eduard von Lade founded the Royal Institute for Pomology and Viticulture in Geisenheim. Experimental vineyards and horticultural facilities established an early applied-research tradition. Today, its academic profile is shaped by viticulture, enology, beverage technology, horticulture, landscape architecture, landscape planning, food logistics, food safety, climate adaptation, plant science, and environmental management. The location is important because The Rhine wine region provides vineyards, horticultural operations, beverage producers, landscapes, tourism businesses, and environmental organizations that function as a living laboratory for teaching and research. The course portfolio represented in this master file contains 9 undergraduate entries and 9 postgraduate entries, with subject combinations consolidated under their parent degrees where appropriate. Undergraduate examples include Viticulture and Enology, International Wine Business, Beverage Technology, Horticulture, Landscape Architecture, Landscape Planning and Nature Conservation, while later entries cover Food Logistics and Management, Food Safety, Climate and Environmental Change. Postgraduate study ranges from Viticulture, Enology and Wine Business, Oenology, Beverage Technology, Horticultural Science, Landscape Architecture, Environmental Management and Urban Planning to Food Safety, International Wine Business, Plant and Horticultural Research. Each course remains a parent qualification, and specializations are recorded within the course entry instead of being misrepresented as separate degrees. Specializations in wine, horticulture, beverages, landscapes, food systems, and sustainability are recorded within the relevant parent qualification and not multiplied into artificial degree counts. Admission is controlled at program level. Applicants use the university's online process and the route assigned to their qualification; some international credentials require uni-assist, while subject-specific programs can require practical training, relevant prior study, or stated language evidence. Applicants must verify the teaching language, entry semester, subject prerequisites, selection procedure, and document route before submission. International school or university qualifications may require external evaluation, certified translations, APS documentation for applicable countries, or additional evidence of academic equivalence. Master's committees can request module descriptions, portfolios, writing samples, professional experience, or interviews. Doctoral entry is separate from bachelor's or master's admission and normally requires a viable research proposal, eligible supervision, and formal acceptance by the responsible faculty. Regular degree study has no general tuition. The winter 2026/27 semester contribution is €443.60, including student-body and student-services charges, regional ferry components, the Germany semester ticket, insurance, and the Hessian administration fee. These institutional charges do not include rent, health insurance, food, learning materials, residence formalities, project costs, or personal travel. Special tuition can apply to continuing-education, distance-learning, joint, second-degree, or long-term study formats when the relevant law or program regulation provides for it. Funding may include BAföG for eligible students, the Deutschlandstipendium, DAAD and Erasmus+ mobility support, foundations, research employment, or university-specific awards, but every funding application is assessed independently from admission. Career preparation reflects the university's subject mix and does not constitute a guaranteed placement scheme. Wine estates, beverage producers, horticultural companies, food businesses, laboratories, planning practices, tourism organizations, and environmental agencies provide applied projects and career routes. Students can improve professional readiness through internships, applied projects, research assistantships, employer events, language development, entrepreneurship services, international mobility, and an externally partnered thesis.